A. Quality Assurance/Quality Systems:

We are dedicated to producing safe, clean and high quality products for all of our customers. We have developed the food safety and quality systems needed to meet all regulatory and global food safety standards. Every product we produce has been heat pasteurized for your safety. All of our products are produced in compliance with all FDA Juice HACCP requirements.

  1. See Non Allergen Certificate 2016
  2. See Allergen Assessment 2016
  3. See Non Gluten Certificate 2017
  4. See Non GMO Certificate 2017
  5. See 100% HACCP Certificate 2016
  6. See HACCP Process Preventive Controls 2017
  7. See HACCP Sanitation Preventive Controls 2017
  8. See HACCP Supply Chain Preventive Controls 2017
  9. See Natural Certificate 2017
  10. See WA State Food Processors License 2017-2018
  11. See Letter of Guarantee 2017
  12. See Safety Date Sheet - Essence 2016
  13. ​See Safety Data Sheet - Juice, Concentrate & Puree 2016
  14. See Social Responsibility Certificate 2018
  15. See Corporate Social Responsibility

B. Independent Third Party Audits:

BRC/Global Audits conducted in 2010, 2011, 2012, 2013, 2014, 2015, 2016 and 2017:
BRC is one of six audits that meets worldwide standards for product safety, hygiene, quality and operational criteria of the (GFSI) Global Food Safety Initiative. We obtained our BRC/Global certification in October 2010 so our customers can be assured that self-improving quality and product safety systems are in place at Valley Processing. BRC Certificate #1156437 expires November 28, 2018. Our BRC renewal audit is in October, 2018. For more information, visit: www.brc.org.uk or www.brcdirectory.com or see our BRC Audit Report here.

GMA-SAFE Audits conducted in 2004, 2006, 2008, 2009 and 2010:
We have consistently met all food safety and good manufacturing standards in 34 categories. www.gma-safe.com

AIB International Audits conducted in 2002, 2003, 2005 and 2007:
We have consistently met all food safety and good manufacturing standards. www.aibonline.org

C. Certifications:

USDA-DOV Certification since 2005:
We have been approved and audited every year by the USDA. We must prove product traceability in order to qualify for the program. We are currently listed on their website as approved suppliers for both concord and cranberry concentrates. Our current USDA-DOV certificate expires May 31, 2017. www.ams.usda.gov (then search DOV Program)

Orthodox Union (OU) Certification since 2001:
OU is the most recognized and trusted kosher certification.
Our current OU certification expires June 30, 2017.  www.oukosher.org

WSDA Organic Certification since 1995:
We are audited by WSDA on an annual basis. Customers can be assured that the products we sell meet all Title 7 CFR Part 205 NOP organic standards. See WSDA Organic Certificate #95496  http://agr.wa.gov/FoodAnimal/Organic

COR Organic Equivalency:
For export of organic crops and products to Canada, see our US-Canada Organic Equivalency Affirmation Certificate from the WSDA here. 

D. Industry Memberships include:

Juice Products Association (JPA) www.juiceproducts.org (since 2008)
iCix information exchange website www.icix.com (since 2006)
Institute of Food Technology (IFT) www.ift.org (since 2001)
Northwest Food Processors Association (NWFPA) www.nwfpa.org (since 1986)